BBQ Brunch at Duke’s Brew & Que

December 10, 2012

Beer and Breweries, London, England, UK

On Saturday, I woke up and was in the mood for a big American style brunch.  I knew my husband would really be enticed to join me at this restaurant if the brunch also include some freshly brewed beer.

I found the best combination – Duke’s Brew and Que in Dalston, North London.  We walked the 3 miles or so there from our flat to get some exercise first. And that turned out to be a smart decision.

My husband ordered an omelette stuffed with pulled pork and cheese and served with a huge side of home fried potatoes.

 

I had the Popeye, an equally large omelette but filled with slightly healthier ingredients like spinach and peppers and a healthy dose of cheese (nothing healthy about it – sense my sarcasm?).

Either way, it was tasty and completely worth how uncomfortable I felt after eating the entire thing!

My husband had the SmogRocket beer with his brunch from the Beavertown Brewery which is apparently located nearby and connected to the restaurant –  sounds like they serve all their micro-brewed beers at Duke’s Brew and Que first.

The service was great, too, and that is something that I’ve found to be lacking often in London restaurants and pubs.

Anytime I miss the US, or in general just want great BBQ and an awesome selection of drinks, I will come back here. Next time I have to go back for the BBQ dinner which has already received great reviews throughout London.

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About Tanya

I’m a freelance travel and beer writer and a passionate and energetic 30 something - determined to enjoy life and see as much as possible along the way. Recently I lived abroad in London and traveled to 20+ countries within two years! As of January 2014, I'm back in the USA, and currently living in Charlotte, NC. But before all of that, my roots were set in small town America, where I spent the first 23 years of my life living, going to school, and working in the state of Pennsylvania.

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